Christmas is almost here, can you believe it?
Thought I'd share a recipe with you from my Allergy Friendly Christmas recipe ebook
If you have multiple allergies you need to be careful. I've found many turkeys contain ingredients that aren't safe. This is something I make that is delicious and I know it's safe
You will need...
1 kg Turkey mince
2 cloves garlic, minced
1 onion, finely diced
1 leek, chopped
1/3 celery stick, diced finely
1 carrot, grated
1/2 cup spinach leaves, finely diced
1/2 cup rice crumbs *See Note
3/4 cup cranberry sauce
1/2 cup cranberries
1/3 cup Ground seeds (toasted sunflower and peppita’s)
1. Preheat oven to
2. Roll out mixture
to a rectangle in between 2 sheets of
3. Remove top layer
4. Spread turkey
mixture with Dijon mustard and then
with cranberry sauce.
5. Sprinkle ground
seed mixture over turkey. Roll up as you would
if you were making a Swiss roll.
6. Place turkey onto
greased baking tray.
7. Cook for 25-30
minutes, until firm to touch.
8. Heat cranberry
sauce in microwave for 30 secs. Brush over loaf. Sprinkle with rice crumbs.
Return to oven for 10 minutes.
Slice turkey roulade. And serve. Pour over extra cranberry sauce and sprinkle with
Serve with baked
vegetable and asparagus hollandaise.
For more delicious allergy friendly and gluten free recipes see
Every recipe is FREE from GLUTEN, PEANUTS,TREE NUTS, DAIRY, EGGS, SOY, FISH and SHELLFISH